Butterscotch Krispies
2 c. Rice Krispies
2 c. Miniature Marshmallows
2 c. Cocktail Peanuts (I didn't quite have 2 cups, it still tastes great)
1 c. Peanut Butter
1 bag Wilton melting chocolates (white)
3/4 bag Butterscotch Chips
Mix the first 3 ingredients. In a microwave melt the 2nd 3 ingredients (40 seconds at a time until melted). Mix it all together and voila! Put tablespoonfuls on a baking sheet lined with waxed paper. I then put it in the freezer (this time around I put one in the freezer and one in the fridge). Totally fail proof! And DELICIOUS! Just ask my belly!
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| Butterscotch Krispies |
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